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Ingredients

Steps

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To make jam:

1. In a medium saucepot, place the cut peaches, sugar, lemon juice & ginger. Bring to a boil and turn to a low simmer and cook for 20-25 minutes until peaches are soft and flavors are incorporated. 2. Smash the peaches to desired consistency with a fork or potato masher.3. Cool and store.To make infused honey:1. Place the honey and lemon thyme in a small sauce pot and bring to a simmer then steep until cool.To assemble the toasts:1. In a bowl whip together ricotta & olive oil until smooth with a pinch of kosher salt and cracked black pepper.2. Toast 4 slices of thick cut sourdough bread3. Top with ricotta, add jam, drizzle with infused honey, black pepper, olive oil & serve