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1. On a large platter, place the tomato wedges, sprinkle with salt. Top with the cubes of watermelon and sprinkle again with salt.
2. Drizzle olive oil over both. Then squeeze the lime over both.3. Top with the crumbled feta4. Sprinkle the herbs.5. Serve! NOTE: You can make this in a large bowl, by adding the tomatoes, watermelon, olive oil, salt, lime juice & herbs then gently tossing together and pouring onto a serving platter.