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Ingredients

Steps

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1. Cook onions, celery and carrots in chicken broth for 5 minutes.

2. Stir in cauliflower and parsley.3. Reduce heat and simmer until vegetables are tender (break up cauliflower with spoon into smaller pieces if necessary)4. In a separate sauce pan, melt the butter. Stir in flour to make a smooth paste.5. Beat with wire whisk and gradually add milk. Cook stirring constantly until thick and creamy.6. Remove sauce from heat and stir in half-and-half.7. Stir the cream sauce into the vegetables.8. Season with salt and pepper, to taste