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1. Heat the canola oil in a large, wide sauté pan. Add the corn kernels and sweat over medium-low heat, season with salt.
2. After a few minutes, once the corn is bright yellow, warmed through and tender, transfer into a large mixing bowl.3. Add the rest of the ingredients to the sautéed corn and mix well to combine.4. Allow the salad to sit for a couple of hours before serving with tortilla chips (optional)Jersey Fresh Product(s) Used:
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