ZUCCHINI 4 WAYS
Different varieties of squash are available in New Jersey starting in June with summer squashes such as gold bar, yellow squash and zucchini and lasting through December with acorn, hubbard, spaghetti and other winter varities. Chef Amanda Freitag was inspired by her worldwide culinary experiences to create a new line of spice blends. Each of the five blends is entirely unique and a must-have for home cooks looking to spice things up. Her AF Sweet Baking Spice Blend sweetened up the Zucchini Bread with Chocolate Recipe. See all the spices and get cooking!
Technique:
Zucchini Panzanella Salad with Croutons & Tomatoes
Quick & Simple:
Zucchini Noodles with Fresh Pesto
Flavor:
Zucchini Bread with Chocolate Chips
Chef Style:
Zucchini Ratatouille with Fines Herbes
"I love squash and especially zucchini. I find it to be so versatile to cook with! You can bake with it, stew it, saute it, roast it, grill it and even eat it raw. There are so many different varieties of Jersey Fresh squash available practically all year long to keep you creative in the kitchen."
Amanda Freitag
World-renowned chef, television personality, cookbook author & Jersey Fresh 4 Ways expert
